Ingredients
fortified wheat flour 52.8% , water 23.6% , rye flour 11.8% , yeast 5.9% , wheat gluten 3.0% , soya 1.5% , cottonseed oil 0.7% , salt 0.4% , molasses 0.2% , dextrose 0.1% , caraway seed 0.0% , malt 0.0% , Flour treatment agent 0.0% , E282 0.0% , TUMARIC ACID 0.0% , E341i 0.0% , soya bean 0.0% , dill seed 0.0%
Nutrition · per 100 g
| Energy | 1030 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 38.2 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.