6 Submarine Rolls
Felix Roma Bakery · 76 g
Ingredients
flour 52.2% , water 23.9% , yeast 12.0% , wheat gluten 6.0% , salt 3.0% , sugar 1.3% , dextrose 0.8% , sodium 0.4% , STEAROYL LACTYLATE 0.2% , vegetable fat 0.1% , E282 0.1% , E516 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , E341i 0.0% , malt 0.0% , diacetyl tartaric acid esters of monodiglycerides 0.0% , enzyme 0.0% , E300 0.0% , E927a 0.0% , E930 0.0% , E917 0.0% , l 0.0% , cysteine 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 3.5 g |
| Fiber | 3.4 g |
| Protein | 13.9 g |
| Salt | 0 g |
| Sodium | 0.69 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.