Nutrition · per 100 g

Energy	256 kcal
Fat	18.6 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	7 g
Sugars	7 g
Added sugars	7 g
Fiber	0 g
Protein	16.3 g
Salt	2 g
Sodium	791 mg
Potassium	2.3 mg
Calcium	20.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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