Ingredients

kale 66.7% , carrot 16.7% , parsley 16.7%

Nutrition · per 100 g

Energy	59 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	1.2 g
Fiber	4.7 g
Protein	2.4 g
Salt	0.27 g
Sodium	106 mg
Calcium	235 mg
Iron	1.3 mg
Vitamin A	1941.3 µg
Vitamin C	63.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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