Ingredients

carrot 99.9% , sea salt 0.1%

Nutrition · per 100 g

Energy	41 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	4.7 g
Fiber	3.5 g
Protein	1.2 g
Salt	0.18 g
Sodium	71 mg
Potassium	235 mg
Calcium	35 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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