Ingredients

vegetable 75.0% , reduced fat ranch dressing 25.0%

Nutrition · per 100 g

Energy	96.2 kcal
Fat	7.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	6.7 g
Sugars	3.8 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.43 g
Sodium	173.1 mg
Potassium	306 mg
Calcium	47 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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