Ingredients

vegetable 75.0% , reduced fat ranch dressing 25.0%

Nutrition · per 100 g

Energy	106 kcal
Fat	8.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	8.2 g
Sugars	4.7 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.85 g
Sodium	341 mg
Potassium	294 mg
Calcium	47 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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