Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	2.1 g
Sugars	0.7 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.01 g
Sodium	3.5 mg
Potassium	239 mg
Calcium	35.2 mg
Iron	1.3 mg
Vitamin A	162 µg
Vitamin C	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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