Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Carbs	3 g
Sugars	2 g
Fiber	1 g
Protein	2 g
Potassium	310 mg
Calcium	140 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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