Nutrition · per 100 g

Energy	138 kcal
Fat	6.5 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.4 g
Sugars	6.5 g
Added sugars	2.2 g
Fiber	1.4 g
Protein	2.2 g
Salt	0.72 g
Sodium	290 mg
Potassium	225 mg
Calcium	29 mg
Iron	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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