Nutrition · per 100 g

Energy	794 kJ
Energy	190 kcal
Fat	16.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	8 g
Sugars	2.2 g
Added sugars	0.73 g
Fiber	2.2 g
Protein	3.6 g
Salt	0.62 g
Sodium	248 mg
Potassium	263 mg
Calcium	51.1 mg
Iron	1.2 mg
Vitamin A	73 µg
Vitamin D	0.07 µg
Vitamin C	31.4 mg
Folate (B9)	25.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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