Nutrition · per 100 g

Energy	724 kJ
Energy	173 kcal
Fat	15 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	15.7 mg
Carbs	7.9 g
Sugars	1.6 g
Added sugars	0.79 g
Fiber	1.6 g
Protein	3.1 g
Salt	1.6 g
Sodium	630 mg
Potassium	189 mg
Calcium	78.7 mg
Iron	0.94 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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