Nutrition · per 100 g

Energy	17.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0.89 g
Fiber	1.8 g
Protein	0.89 g
Salt	0 g
Sodium	0.89 mg
Potassium	212 mg
Calcium	35.4 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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