Nutrition · per 100 g

Energy	157 kcal
Fat	13.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	7.1 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.95 g
Sodium	379 mg
Potassium	186 mg
Calcium	71.4 mg
Iron	0.86 mg
Vitamin A	286 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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