Nutrition · per 100 g

Energy	178 kcal
Fat	15.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	7.9 g
Sugars	2.6 g
Added sugars	0.66 g
Fiber	2.6 g
Protein	3.3 g
Salt	0.56 g
Sodium	224 mg
Potassium	257 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.