Nutrition · per 100 g

Energy	100 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	9 g
Sugars	5 g
Added sugars	2 g
Starch	0 g
Fiber	1 g
Protein	2 g
Salt	0.63 g
Sodium	250 mg
Potassium	210 mg
Calcium	50 mg
Iron	0.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	130 µg
Vitamin D	0.1 µg
Vitamin E	0 mg
Vitamin C	24 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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