Nutrition · per 100 g

Energy	120 kcal
Fat	10 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	5 g
Sugars	2 g
Added sugars	1 g
Fiber	2 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	270 mg
Calcium	130 mg
Iron	1.2 mg
Vitamin A	90 µg
Vitamin D	0.1 µg
Folate (B9)	55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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