Nutrition · per 100 g

Energy	119.7 kcal
Fat	4.2 g
Saturated fat	2.5 g
Carbs	16.2 g
Sugars	1.4 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.62 g
Sodium	246.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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