Nutrition · per 100 g

Energy	202.9 kcal
Fat	13 g
Saturated fat	5.8 g
Carbs	11.6 g
Sugars	1.4 g
Fiber	1.4 g
Protein	8.7 g
Salt	0.8 g
Sodium	318.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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