Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	18 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	14 g
Sugars	12 g
Added sugars	10 g
Fiber	2 g
Protein	1 g
Salt	0.95 g
Sodium	380 mg
Potassium	140 mg
Calcium	380 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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