Nutrition · per 100 g

Energy	219.8 kcal
Fat	15.4 g
Saturated fat	6.6 g
Carbs	12.1 g
Sugars	1.1 g
Fiber	1.1 g
Protein	8.8 g
Salt	1.1 g
Sodium	439.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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