Nutrition · per 100 g

Energy	176.5 kcal
Fat	9.4 g
Saturated fat	1.2 g
Carbs	22.4 g
Sugars	8.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.38 g
Sodium	152.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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