Ingredients
wheat flour 59.4% , sugar 12.0% , non-hydrogenated vegetable fats 12.0% , cream 4.0% , egg 2.0% , butter 2.0% , Raising agent 2.0% , E500ii 2.0% , E336i 2.0% , skimmed milk powder 1.3% , salt 0.3% , flavouring 1.0%
Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 22.2 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 66.7 g |
| Sugars | 20 g |
| Fiber | 1.8 g |
| Protein | 6.7 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 22 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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