Ingredients
wheat flour 83.6% , sugar 3.0% , non-hydrogenated vegetable fats 1.5% , egg yolk 1.5% , skimmed milk powder 1.5% , Raising agent 1.5% , E500ii 1.5% , E336i 1.5% , glucose syrup 1.5% , milk 1.4% , salt 0.5% , milk proteins 0.5% , flavouring 0.5%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 17.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 68.9 g |
| Sugars | 20 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 22 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.