Ingredients
Select potatoes 60.9% , vegetable fat 19.6% , salt 1.4% , salt 1.4% , VINEGAR SEASONING COMPOSED OF 1.4% , E262ii 1.4% , salt 1.4% , vegetable oil 1.4% , E296 1.4% , sodium citrate 1.4% , E320 1.4% , E321 1.4% , E330 0.0% , and less than 2% silicon dioxide and polysorbate 80 added to prevent caking 5.4%
Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 35.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 7.1 g |
| Cholesterol | 0 mg |
| Carbs | 42.4 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 2.8 g |
| Sodium | 1131 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 31.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.