Nutrition · per 100 g

Energy	530 kcal
Fat	31.8 g
Saturated fat	3.5 g
Carbs	56.5 g
Sugars	10.6 g
Fiber	3.5 g
Protein	10.6 g
Salt	1.1 g
Sodium	459.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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