Ingredients
Select potatoes 56.3% , vegetable fat 21.9% , salt 10.9% , salt 5.5% , VINEGAR SEASONING COMPOSED OF 2.7% , E262ii 1.4% , salt 0.7% , PARTIALLY HYDROGENATED VEGETA 0.7%
Nutrition · per 100 g
| Energy | 1820 kcal |
| Fat | 125 g |
| Saturated fat | 25 g |
| Trans fat | 25 g |
| Cholesterol | 0 mg |
| Carbs | 162 g |
| Sugars | 12.5 g |
| Fiber | 12.4 g |
| Protein | 12.5 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.11 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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