Ingredients
Select potatoes 65.3% , vegetable fat 17.4% , salt 1.0% , salt 1.0% , VINEGAR SEASONING COMPOSED OF 1.0% , E262ii 1.0% , salt 1.0% , vegetable oil 1.0% , E296 1.0% , sodium citrate 1.0% , E320 1.0% , E321 1.0% , E330 0.0% , and less than 2% silicon dioxide and polysorbate 80 added to prevent caking 7.6%
Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 35.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 7.1 g |
| Cholesterol | 0 mg |
| Carbs | 45.9 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 1.9 g |
| Sodium | 777 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 31.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.