Ingredients
STONE GROUND YELLOW CORN 56.3% , vegetable oil 21.9% , ENCHILADA SEASONING 10.9% , maltodextrin 5.5% , salt 2.7% , SPICES INCLUDING ONION POWDER 1.4% , chili pepper 0.7% , HYDROLYZED CORN 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Added sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 286 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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