Ingredients
tapioca 54.5% , sugar 17.0% , potato starch 14.2% , palm oil 7.1% , egg 3.6% , chocolate chunk 1.8% , E500ii 0.9% , E450i 0.4% , salt 0.2% , vanillin 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 2180 kcal |
| Fat | 75 g |
| Saturated fat | 47.5 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 350 g |
| Sugars | 170 g |
| Fiber | 6 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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