Ingredients
tapioca 54.5% , sugar 17.3% , potato starch 14.1% , cocoa 7.1% , palm oil 3.5% , egg 1.8% , modified potato starch 0.9% , E500ii 0.4% , E450i 0.2% , salt 0.1% , vanillin 0.1%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 15 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 71 g |
| Sugars | 34.5 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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