Ingredients
tapioca 53.8% , sugar 16.3% , potato starch 15.0% , palm oil 7.5% , egg 3.7% , chocolate chunk 1.9% , cocoa 0.9% , sodium 0.5% , BICARBONATE 0.2% , E450i 0.1% , salt 0.1% , vanillin 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 2220 kcal |
| Fat | 80 g |
| Saturated fat | 50 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 350 g |
| Sugars | 162 g |
| Fiber | 7.5 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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