Ingredients
tapioca 55.0% , sugar 17.5% , potato starch 13.8% , palm oil 6.9% , egg 3.4% , E500ii 1.7% , E450i 0.9% , salt 0.4% , vanillin 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 2160 kcal |
| Fat | 70 g |
| Saturated fat | 35 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 360 g |
| Sugars | 175 g |
| Fiber | 5 g |
| Protein | 22.5 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.