Tangy Taffy
Bloom's · 40 g
Ingredients
corn syrup 55.0% , sugar 22.5% , E422 11.3% , palm oil 5.6% , E471 2.8% , E330 1.4% , natural and artificial flavouring 0.7% , soya lecithin 0.4% , SLAT 0.2% , Colour 0.2%
Nutrition · per 100 g
| Energy | 1020 kcal |
| Fat | 15.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 219 g |
| Sugars | 119 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.