Ingredients
american cheese 58.3% , water 20.8% , tomato 10.4% , bell pepper 5.2% , jalapeno pepper 2.6% , sodium bensoate and potassium sorbate as preservatives 2.6%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Cholesterol | 21 mg |
| Carbs | 7 g |
| Sugars | 0.35 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 351 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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