Nutrition · per 100 g

Energy	241 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	0 g
Protein	10.3 g
Salt	2.3 g
Sodium	931 mg
Potassium	348 mg
Calcium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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