Nutrition · per 100 g

Energy	207 kcal
Fat	15.5 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	6.9 g
Sugars	0 g
Fiber	0 g
Protein	10.3 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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