Ingredients
pretzels 55.0% , salt 22.5% , vegetable oil 11.3% , malt 5.6% , corn syrup 2.8% , E500ii 1.4% , yeast 0.7% , coating 0.4% , vegetable oil 0.2% , COC 0.2%
Nutrition · per 100 g
| Energy | 1710 kcal |
| Fat | 76.5 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 140 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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