Nutrition · per 100 g

Energy	178 kcal
Fat	5.6 g
Saturated fat	1.1 g
Carbs	27.8 g
Sugars	5.6 g
Fiber	1.1 g
Protein	4.4 g
Salt	1.7 g
Sodium	689 mg
Potassium	144 mg
Calcium	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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