Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 2.5 g |
| Trans fat | 0 g |
| Carbs | 0.1 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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