Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 17.8 g |
| Cholesterol | 80 mg |
| Carbs | 0 g |
| Protein | 20.1 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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