Nutrition · per 100 g

Energy	115 kcal
Fat	5.4 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	0.77 g
Added sugars	0 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.61 g
Sodium	246 mg
Potassium	115 mg
Calcium	20 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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