Nutrition · per 100 g

Energy	92.3 kcal
Fat	2.7 g
Saturated fat	1.5 g
Carbs	10.8 g
Sugars	0.77 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.98 g
Sodium	392 mg
Iron	1.7 mg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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