Nutrition · per 100 g

Energy	76.9 kcal
Fat	3.8 g
Saturated fat	0.77 g
Carbs	4.6 g
Sugars	0.77 g
Fiber	4.6 g
Protein	5.4 g
Salt	0.85 g
Sodium	338.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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