Nutrition · per 100 g
| Energy | 79.5 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.1 g |
| Trans fat | 0.01 g |
| Cholesterol | 27.8 mg |
| Carbs | 0.75 g |
| Protein | 16.8 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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