Nutrition · per 100 g

Energy	190 kcal
Fat	16 g
Saturated fat	2.5 g
Carbs	8 g
Sugars	3 g
Fiber	2 g
Protein	7 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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