Nutrition · per 100 g
| Energy | 92.3 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.39 g |
| Carbs | 15.4 g |
| Sugars | 10.8 g |
| Added sugars | 2.3 g |
| Fiber | 10 g |
| Protein | 5.4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 15.4 mg |
| Iron | 2.1 mg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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