Ingredients
flour 69.6% , water 15.2% , sugar 1.8% , yeast 1.8% , salt 11.6%
Nutrition · per 100 g
| Energy | 918 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 38.2 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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