Nutrition · per 100 g

Energy	390.2 kcal
Fat	12.2 g
Saturated fat	4.9 g
Carbs	65.9 g
Sugars	43.9 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.67 g
Sodium	268.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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