Nutrition · per 100 g

Energy	422.2 kcal
Fat	24.4 g
Saturated fat	8.9 g
Carbs	51.1 g
Sugars	35.6 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.69 g
Sodium	277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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